Vegan Cookie Lab
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3-Ingredient Vegan Peanut Butter Cookies

Irresistibly soft and chewy peanut butter cookies with crackly tops and a rich, nutty flavor. Just three simple ingredients and no dairy or eggs required!

⏱️ 22 mins🍪 14 cookiespeanut buttervegandairy-freeeasy
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3-Ingredient Vegan Peanut Butter Cookies

Steps

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, stir together the peanut butter, brown sugar, almond milk, and vanilla until smooth and creamy.
  3. Add the flour, baking soda, and salt, mixing until a soft dough forms.
  4. Roll the dough into 14 balls and place them on the prepared sheet, spacing 2 inches apart.
  5. Flatten each ball with a fork in a crisscross pattern.
  6. Bake for 10-12 minutes, until the edges are set but the centers still look slightly soft.
  7. Let cool on the sheet for 5 minutes before transferring to a wire rack to finish cooling.