Fresh out of the oven · Friday, October 30
Vegan Mexican Hot Chocolate Biscotti
Crunchy, deep-cocoa biscotti warmed with cinnamon and a slow cayenne kick, studded with dark chocolate and dipped in more. They're made for dunking in hot chocolate on Halloween weekend and through Día de los Muertos.
2 hrs 40 minsMakes 24 biscotti
Let’s bake →
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